Recipes, Restaurant Reviews, and Travel
I've been holding out on sharing this review of Eli's Kitchen for two reasons. The first is that I wanted to make sure I had enough photos to capture some of the wonderful food. The second is that I wasn't sure I wanted the word to get out about how incredible this little restaurant actually is... Continue Reading →
For those of you that don't know, ceviche is a dish made from shellfish or white, non-fatty fish and that uses no heat to cook the fish. Instead, the dish uses acid from fresh limes or lemons to cold cook the seafood. When done properly, the dish is a coolly refreshing combination of ocean and citrus. I've... Continue Reading →
I've eaten shrimp all of my life in so many different forms. Grilled, fried, stewed, baked, stuffed, with the shell, without the shell, in a sauce, on pizza, with pasta, you name it. When I've had shrimp sandwiches, none were better than the shrimp po' boys I had in New Orleans. Grilled shrimp on a po' boy sandwich... Continue Reading →
Growing up, my mother did the cooking at home. On the rare occasions that my mother went away for a week to visit family or for a physician's conference, my father would be left to attempt feeding us. Unfortunately for my brother and I, but fortunately for you, he only knew how to make two... Continue Reading →
If you're a seasonal eating type of person then a New England summer invokes connotations of fresh seafood and trips to the seashore. I enjoy seafood year-round (let's face it, most of it is frozen before it gets to us lay people anyway), but somehow it just tastes better in the summer. There are all... Continue Reading →
Ok, so before I get into this dish, I will just go ahead and admit that it's a weird one. I'm not sure why I came up with it, but the idea intrigued me. I had some extra frozen scallops and shrimp that I needed to use, so I decided to try a new idea... Continue Reading →
Impress your lady friend with dim sum! A long time friend introduced me to dim sum in college and I've loved it ever since. It wasn't until a little over a year ago that another friend told me that he made steamed shrimp shumai (dumplings) at home and sent me a recipe that I used,... Continue Reading →
Home Is A Kitchen 