Pico de Gallo Salsa

This is a labor of love in salsa form. I learned the basic variation of this pico de gallo recipe from two of my long time friends. They made the salsa together and served it with tortilla chips at a cookout where the main feature was grilled clams in their shells. At this barbecue, I... Continue Reading →

A Mini Food Tour of the Newport Folk Festival

On Saturday, July 28, 2012, my friends and I arrived a little late to the Newport Folk Festival in Rhode Island. I immediately noticed the irony that the sea of hippies before me was getting high and feeling the "vibes" inside the Historic Fort Adams (active during five major wars). When I mentioned this juxtaposition... Continue Reading →

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