Simple and Basic Homemade Tomato Sauce Recipe Using Fresh Tomatoes

Whether it's the middle of summer or tomato season is ending, you don't need any reason to use up extra ripe tomatoes to make a delicious yet extremely simple sauce that is better than any store bought sauce. Of course store bought sauce is easier by far, but if you have the extra tomatoes and... Continue Reading →

Chicken Parmigiana (Chicken Parmesan)

It's time for a classic.  Chicken Parmagiana (or Chicken Parmesan, however you spell it).  I love this almost cliché dish.  It is the guilty-pleasure touchstone upon which I judge all Italian-American restaurants.  If a restaurant can't make a good chicken parm then there's something wrong. It's such a simple dish, but it is definitely one... Continue Reading →

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