How to Make Hawaiian Poke at Home with Yellowfin or Ahi Tuna

Every since going to Oahu, Hawaii, my wife and I have been obsessed with poke ("po-kay"). If you've ever had sushi (especially tuna sashimi or a tuna roll) and loved it, then you'll love sushi's stocky, less-well-traveled cousin, poke! I say less well traveled, because sushi is everywhere while poke is tragically so much harder... Continue Reading →

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