These blondies are probably one my favorite desserts to make at home. They're simple, easy, and absolutely fantastic. For those of you that don't know, blondies are basically a cross between a brownie and a chocolate chip cookie that takes the best of both. My friend's wife introduced me to this type of blondie when... Continue Reading →
Vanilla and Chocolate Butter Cookies (Petit Fours)
This recipe is an oldie, but a goodie. I got this recipe from my aunt and tweaked it slightly to accommodate my lack of a stand mixer. This recipe makes what I always think of as "old world" cookies like the kind you might find in France, Italy, Egypt, or the Middle East. I grew... Continue Reading →
Mini Vanilla Cakes Topped with Berries
As we approach the birth of our great nation (that's the U.S.A. to my foreign readers), I wanted to do something special. Over the past few weeks, I've posted a lot of grilled, fried, and steamed meats, so I thought I would change it up a bit. I don't know why I thought of baking... Continue Reading →
Chocolate Bark with Crushed Sugar Wafers
I now realize, after starting this blog, that I really don't make a lot of desserts at home. I'm not sure why that is. It could be because I possibly enjoy savory foods more than sweets. It could be because I'm not that confident in my baking skills. It could be because I receive plenty... Continue Reading →