Seafood Stuffed Cubanelle Peppers

Ok, so before I get into this dish, I will just go ahead and admit that it's a weird one.  I'm not sure why I came up with it, but the idea intrigued me. I had some extra frozen scallops and shrimp that I needed to use, so I decided to try a new idea... Continue Reading →

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Fish Tacos

I received a request for a fish taco recipe.  The requester also specified that she prefers non-battered fish, but I wasn't sure I could comply with that request at the risk of making sub-par tacos.  Instead, I decided to try a tempura style batter, which would give the fish a very thin, low-calorie, layer of... Continue Reading →

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