These were delicious. How could they not be? The best part about them is that they were marinated exactly the way I marinate my own lamb and beef a lot of the time, which made me feel really good. These were flavored with oil, onion, salt, and pepper. Wonderful.
Home Is A Kitchen 
The lamb in Khartoum is really good compared to the lamb in the US. I find lamb meat in the US gamey. Did you try the sheia? Not sure if that is the right spelling. The sheia here in Khartoum is great!
I don’t think I’ve had sheia (sp?). It sounds great though! I will have to keep it in mind.