House made beverages. The horchata was thick and sweet like an almond coconut milkshake and the lilikoi persimmon shrub was tart, vinegary, and sweet. So good.
Recipes, Restaurant Reviews, and Travel
House made beverages. The horchata was thick and sweet like an almond coconut milkshake and the lilikoi persimmon shrub was tart, vinegary, and sweet. So good.
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