Recipes, Restaurant Reviews, and Travel
A representative for Negra Modelo Beer contacted me and asked if I would like a free blogger kit that I could use to throw a party for my friends that featured Negra Modelo food pairings. These pairings would support Negra Modelo's "Perfect Complement" campaign (#theperfectcomplement). As someone that already enjoys Negra Modelo, I agreed to... Continue Reading →
Cornbread is easily one of my favorite accompaniments to barbecue or Southern cooking. It's hearty, comforting, and adds a touch of savory-sweetness to any dish. It's often one of the touchstones by which I judge any self-respecting barbecue restaurant. Unfortunately, it's shocking how many restaurants don't know how to make a good cornbread. Often, it... Continue Reading →
Before one of my friends moved to Boston, MA, we were hanging out near where he used to live in Rhode Island. A few hours after dinner, we were hankering for a taco and he suggested that we head to Tacos Don Nacho for a taco fix. I had seen Tacos Don Nacho before while... Continue Reading →
Every fall there is a nationwide run on pumpkin food items. It's no different at my house except that between my wife and I we're constantly trying to one up one another with our pumpkin creations. We've had some great achievements and a few set backs (mostly mine!) when coming up with new fall treats.... Continue Reading →
While looking for somewhere new to meet up with a couple of friends for dinner, my wife found G Pub and suggested we try it. The four of us met at the restaurant, eager to try something new in Providence. We had a great time hanging out, but the atmosphere and food at G Pub... Continue Reading →
I thoroughly enjoy pickles. I'm that guy subtly eyeing the pickle on your plate to see whether or not you'll eat it. If you don't, I may just swoop in and snatch it away. As a result, I've come to realize that the best pickles in my opinion are cold pickled and therefore require refrigeration.... Continue Reading →
Whenever fall rolls around the need for pumpkin and pie spices takes over the general populace. Many of us rush over to our favorite coffee shop to spend an absurd amount of money for a Pumpkin Spice Latte or some other pumpkin-related beverage. Well, I was sick of my pumpkin addiction burning a hole in... Continue Reading →
For those of you that don't know, ceviche is a dish made from shellfish or white, non-fatty fish and that uses no heat to cook the fish. Instead, the dish uses acid from fresh limes or lemons to cold cook the seafood. When done properly, the dish is a coolly refreshing combination of ocean and citrus. I've... Continue Reading →
I'm pleased to announce that Seth Resler, the creator and organizer of the Taste Trekkers Food & Travel Expo in Providence, RI has offered up a FREE pair of tickets for a lucky Man Fuel reader and guest to attend! The tickets work for the Saturday, October 4th and Sunday, October 5th events only (not... Continue Reading →
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