Egyptian Molokhia Soup Recipe

Eat like a Pharaoh! I don't care how you spell it (Molokhia, Molokheya, Mulukhiya) or what you call it (Jews Mallow, Jute Mallow, Mallow Leaves) because regardless of the name, this is one of my favorite comfort foods. It is a traditional Egyptian soup that was typically eaten by royalty in Ancient Egypt, but eventually... Continue Reading →

Molokhia Soup Recipe

Eat like a Pharaoh! I don't care how you spell it (Molokhia, Molokheya, Mulukhiya) or what you call it (Jews Mallow, Jute Mallow, Mallow Leaves) because regardless of the name, this is one of my favorite comfort foods. It is a traditional Egyptian soup that was typically eaten by royalty in Ancient Egypt, but eventually... Continue Reading →

Pasta Primavera Recipe

I'm kind of an idiot when it comes to Spring. My favorite season is the fall because it's not as hot and humid as the Summer, which is great for a bigger guy like me that isn't at his most attractive when damp. On the other hand, I always get excited for the Spring even... Continue Reading →

Pulled Pork Shoulder in the Slow Cooker

I've smoked a pork butt twice (there's really no un-awkward way to say that) and both times it was especially difficult to get it to that "fall-off-the-bone" state. Smoking takes hours and I don't always have that kind of time on my hands, so I wanted to get all of that pork butt goodness, but... Continue Reading →

Louisiana Red Beans and Rice Recipe

I've had a lot of posts about my visit to New Orleans such as my Visual Food Tour, Collard Greens Recipe, and Boudin Preparation. Normally, I like to mix things up, but when there is so much great food to choose from in New Orleans, why limit yourself? On my first visit to New Orleans,... Continue Reading →

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