The Olive Tap Providence – Review

While walking through Wayland Square in Providence, RI, I stumbled upon a store called, "The Olive Tap," but it wasn't there the last time I was in Wayland Square, so it surprised me at how fast it must have been set up. Out of the corner of my eye, I spotted rows of shiny silver... Continue Reading →

Chiles Rellenos

Man Fuel: I've been trying to get my friend (let's call him "Double Down") to do a guest blog on my site for a few months now. He tells me about a lot of the food he makes and it all sounds great. He's like me in that he's a guy with self-taught cooking skills... Continue Reading →

Pork Wellington Recipe

I've watched a lot of Hell's Kitchen on TV. That means I've watched a lot of Chef Gordon Ramsay yelling and cussing out many wannabe chefs due to their culinary failures. It also means that I've seen Beef Wellington served and prepared an absurd number of times in one setting.  Aside from the fact that... Continue Reading →

A Visual Food Tour of Salem, MA

As an anniversary present, my girlfriend gifted me a trip to historic Salem, MA and a one night stay in the Hawthorne Hotel. We spent less than 24 hours there, but we saw a lot of what Salem has to offer on the off-season (i.e. not Halloween). A few of the highlights included seeing a... Continue Reading →

Bourbon Steamed Burger Recipe

Steaming a burger? Why would anyone do this? It's crazy, right? Well... possibly when done incorrectly. One of the best burgers I've ever eaten in Boston is from Sunset Bar and Grill in Allston where they have over 100 beers on tap. That was the first time I'd ever had a beer steamed burger. The... Continue Reading →

Spicy Tofu Lettuce Wraps

A while ago, a friend told me that he made himself some spicy tofu lettuce wraps. I never really got the full recipe from him, but he did tell me generally what he used to make them. I made some slight ingredient modifications and created my own recipe during Lent one year. Now, I'm not... Continue Reading →

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