Apple cider and apple cider doughnuts are the junior harbingers of fall in New England. They may not have the popular vote like pumpkin-spiced anything, but they do have their loyal constituents that seek them out when the changing leaves signal their return. Apple orchards looking to peddle more apple products often have boxes or... Continue Reading →
Toasted Ham, Brie, and Apple Sandwich with Honey Mustard Sauce
Those of you that have had a sandwich similar to this before already know how magical these flavor combinations are, but there are probably some of you who are thinking that these ingredients couldn't possibly work. About 10 years ago, I was a nay-sayer as well until I felt adventurous one day and tried a... Continue Reading →