Recipes, Restaurant Reviews, and Travel
I'm fascinated with the idea of being able to make any food at home. For example, in a post-apocalyptic world that still has electricity, but where bacon is illegal, would I be able to make it myself from scratch? Now I know that the answer is probably, "yes!" Before discovering that I could make bacon,... Continue Reading →
Occasionally, a road trip or mini road-trip is on the agenda. Before setting out on said road trip, my wife and I have a tradition of waking up early to have a great breakfast at some new or familiar location. On this occasion, we were heading to Connecticut to celebrate my niece's first birthday. My... Continue Reading →
The Hawaiian love of Spam is legendary. So much so, that the first "Hawaiian" thing I ate when I visited Oahu was a Spam musubi from Musubi Cafe Iyasume in Waikiki. For those of you that are familiar with Spam, you know that this typically pink, highly processed, canned meat product sits on shelves in... Continue Reading →
One of my friends described the feeling of coming back from New Orleans as "NOLA withdrawal." That makes sense because while in New Orleans for a friend's wedding we tasted many delicious foods ranging from po' boys to turtle soup to smoked bbq to boudin (a ridiculously amazing cajun sausage). At Mother's Restaurant in New... Continue Reading →
Home Is A Kitchen 