Recipes, Restaurant Reviews, and Travel
Gyro meat is one of the greatest culinary inventions and no matter how you pronounce, "Gyro" (Yee-ro, Jai-ro, Gee-ro), we're all pretty much just saying the word, "Delicious." While the real deal traditional stuff comprised of actual cuts of spiced meat rotating on a vertical rotisserie spit is awesome, it's the over-processed Greek-American stuff that I'm talking about.... Continue Reading →
This is a fairly quick and simple post that's really just here to complement a few other dishes. More specifically this savory yogurt sauce goes extremely well with grilled lamb, chicken, grape leaves, homemade gyros, and salads. There are a lot of different ways to make this cucumber yogurt or Greek tzatziki-like sauce/dressing/dip. The few truths... Continue Reading →
I first had a variation of this drink called the "Cool Hand Cuke," at the Ashmont Grill in Dorchester, MA. I then tried a much sweeter version called a "Dead Rise" at Legal C Bar in Dedham, MA. Lastly, while waiting for the rest of my party to arrive at Fugakyu in Brookline, MA (that's... Continue Reading →
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