Recipes, Restaurant Reviews, and Travel
My brother went on a trip to Germany for work and asked me to send him an email with different foods I thought he should try. I haven't been to Germany unfortunately, but I've frequented German restaurants in the U.S. enough to give him some recommendations. Among those many recommendations was to seek out authentic German... Continue Reading →
While perusing the farmer's market in Pawtucket, RI, I decided to stop at the PV Farmstand to see what Frank Martinelli, the self-proclaimed "King of Boar," had to offer. I ended up purchasing some knockwurst sausage and immediately knew I wanted to try using them to make something other than a simple sausage sandwich. If you're... Continue Reading →
German restaurants are few and far between in New England. Sure, there are a few, but compared to other cuisine types, German food is nowhere near as pervasive. I actually tried my first real German restaurant out across the country in San Francisco, CA. That was before I knew anything about what it was like... Continue Reading →
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