Enoteca Umberto – Providence, RI

I've said it before that despite its reputation, it's actually hard to find great food on Federal Hill aside from a few restaurants. Luckily, a relatively new addition to Federal Hill in Providence, makes me eat those words (pun intended)! A friend who ate at Enoteca Umberto before suggested that my wife and I meet her... Continue Reading →

Cibo Matto Caffe – Mansfield, MA

Cibo Matto is an Italian restaurant just off of 495 in Massachusetts. Even though it's a little off the beaten path in terms of location (i.e. it's not in a big city), it's easy to get to and worth the trip. At his suggestion, I met my producer friend, Joe, at the restaurant just to catch... Continue Reading →

Gennaro’s Eatery Review – Quincy, MA

I've passed by Gennaro's Eatery more times than I can count. I always thought to myself that I'd like to try their food, but nothing about the outside of their restaurant impressed an urgent need to do so even though their slogan is "Family Dining With Flair." I read some reviews and they seemed on... Continue Reading →

Pasta Primavera Recipe

I'm kind of an idiot when it comes to Spring. My favorite season is the fall because it's not as hot and humid as the Summer, which is great for a bigger guy like me that isn't at his most attractive when damp. On the other hand, I always get excited for the Spring even... Continue Reading →

Tender Classic Meatballs

After my first attempt at meatballs yielded a very dense product, I decided to go back to the drawing board. I read that using white bread and milk can really help make meatballs tender, so I incorporated those ingredients into the recipe.  I also used a slightly fattier ground beef mix (85/15) and pureed the... Continue Reading →

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