Joe’s Shish Kabob – Fall River, MA

I have yet to find more than three real Middle Eastern restaurants that actually have good food in the Massachusetts and Rhode Island areas. One of them is the incomparable East Side Pockets in Providence, RI (Syrian), another is Falafel King in Quincy, MA (Iraqi) and the other is Joe's Shish Kabob (Lebanese) covered in... Continue Reading →

Labneh Dip with Tomato and Cilantro

A while ago, my wife and I were hunting for foods we hadn't tried in a Middle Eastern market. As a lover of yogurt and cheese, she spotted a container of Labneh, which is a kind of Arabic Yogurt. It goes by other names and pronunciations as well, like "Labne," "Laban," or, "Kefir Cheese," although... Continue Reading →

Kobeba / Kibbeh Recipe (Baked in a Tray)

Kobeba (pronounced Ko-beh-buh) or Kibbeh, is a classic Middle Eastern dish consisting of a filling of ground beef surrounded by layers of a ground beef and cracked burghul (bulgur) wheat mixture. It is very commonly found in single-serve preparations shaped into conical, fried, meatballs. While the meatball version can be very good, I prefer it... Continue Reading →

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