Apple Cider Doughnuts Recipe (Made with Fresh Apples)

Apple cider and apple cider doughnuts are the junior harbingers of fall in New England. They may not have the popular vote like pumpkin-spiced anything, but they do have their loyal constituents that seek them out when the changing leaves signal their return. Apple orchards looking to peddle more apple products often have boxes or... Continue Reading →

A Visual Food Tour of Khartoum, Sudan

This post is long overdue, but I wanted to make sure that I captured my trip to Khartoum, Sudan in a way that would do it justice. There is a lot that I've left out considering that I took over 400 pictures while there. That's more impressive than you might think considering that it's "illegal"... Continue Reading →

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