Easy Homemade Gyro Meat Recipe

Gyro meat is one of the greatest culinary inventions and no matter how you pronounce, "Gyro" (Yee-ro, Jai-ro, Gee-ro), we're all pretty much just saying the word, "Delicious." While the real deal traditional stuff comprised of actual cuts of spiced meat rotating on a vertical rotisserie spit is awesome, it's the over-processed Greek-American stuff that I'm talking about.... Continue Reading →

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Egyptian Molokhia Soup Recipe

Eat like a Pharaoh! I don't care how you spell it (Molokhia, Molokheya, Mulukhiya) or what you call it (Jews Mallow, Jute Mallow, Mallow Leaves) because regardless of the name, this is one of my favorite comfort foods. It is a traditional Egyptian soup that was typically eaten by royalty in Ancient Egypt, but eventually... Continue Reading →

Simple and Authentic Hummus Recipe

Making hummus is more of an art than a science... At least that's what I was led to believe whenever I asked my mother for a solid hummus recipe.  Instead, the only knowledge I gained was about what was in hummus and what it should taste like.  Based on that, I had to just keep... Continue Reading →

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