An Honest, Unpaid Review of the ButcherBox Meat Delivery Service

I heard so much about the ButcherBox Meat Delivery Service and saw so many ads on Facebook that I finally caved in to try the service. I loved the message of the company that they source only sustainable, organic, and/or humanely produced meats. The beef is grass fed and grass finished, for example, while the... Continue Reading →

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Mushroom Stuffed Pork Chops Baked in Stuffing

This year some friends and I had an early Thanksgiving in Connecticut because my friends weren't able to make it home this year. Our hostess called it, "Friendsgiving," in an appropriate attempt at distinguishing the event from its usual late-month predecessor. While trying to come up with what dish to bring, my friend, Flex (of... Continue Reading →

Pulled Pork Shoulder in the Slow Cooker

I've smoked a pork butt twice (there's really no un-awkward way to say that) and both times it was especially difficult to get it to that "fall-off-the-bone" state. Smoking takes hours and I don't always have that kind of time on my hands, so I wanted to get all of that pork butt goodness, but... Continue Reading →

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