Homemade Bacon Recipe Using a Wet Cure and Electric Smoker

I'm fascinated with the idea of being able to make any food at home. For example, in a post-apocalyptic world that still has electricity, but where bacon is illegal, would I be able to make it myself from scratch? Now I know that the answer is probably, "yes!" Before discovering that I could make bacon,... Continue Reading →

Ken’s Ramen – Providence, RI

I was introduced to ramen noodles fairly late in life as far as I'm concerned. Nonetheless, I've been making up for it by trying different restaurants offering this hearty Japanese soup. There has been a ramen-boom in RI and Massachusetts relatively recently and new restaurants are popping up more than ever. I'm not sure why... Continue Reading →

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