Foolproof Oven Roasted Turkey Recipe for Thanksgiving or Any Occasion

No brines, no oven bags, and no basting while cooking. This recipe maximizes on the fact that a turkey is wonderfully self-basting while cooking and utilizes simple techniques to produce a delicious bird on the table every time. It took me years of trying various approaches before I realized that short of deep frying a... Continue Reading →

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Dry Brined and Smoked Whole Turkey Recipe

Traditional oven roasted whole turkey is the fail safe for most American homes when it comes to Thanksgiving (or any celebratory event that warrants roasting an entire turkey to feed a lot of people). There's a reason for that and it's because for the most part, oven roasting a turkey is a safe as well as... Continue Reading →

King Richard’s Faire and Food – Carver, MA

Most people from Massachusetts and RI have probably heard of King Richard's Faire. If you haven't heard of it, the quick breakdown is that it's a medieval/Renaissance fair that runs only on weekends for about two months every year in the Fall. At first mention, anyone who has a preconceived notion of a Renaissance fair... Continue Reading →

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