Dry Brined and Smoked Whole Turkey Recipe

Traditional oven roasted whole turkey is the fail safe for most American homes when it comes to Thanksgiving (or any celebratory event that warrants roasting an entire turkey to feed a lot of people). There's a reason for that and it's because for the most part, oven roasting a turkey is a safeĀ as well as... Continue Reading →

King Richard’s Faire and Food – Carver, MA

Most people from Massachusetts and RI have probably heard of King Richard's Faire. If you haven't heard of it, the quick breakdown is that it's a medieval/Renaissance fair that runs only on weekends for about two months every year in the Fall. At first mention, anyone who has a preconceived notion of a Renaissance fair... Continue Reading →

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