Recipes, Restaurant Reviews, and Travel
No brines, no oven bags, and no basting while cooking. This oven roasted turkey recipe relies on the fact that turkey is wonderfully self-basting while cooking. Here you'll find simple techniques to produce a delicious bird on the table every time. It took me years of trying various approaches before I realized that - short... Continue Reading →
This post contains all of the Thanksgiving recipes found on Home Is a Kitchen. Now you don't have too look through the whole site to find what you're looking for! As new recipes get added to the site, this page will get updated as well. Of course there are many other recipes to try, but... Continue Reading →
Traditional oven roasted whole turkey is the fail safe for most American homes when it comes to Thanksgiving, but a dry brined smoked whole turkey is a great change of pace. The reason that oven roasting is so popular is that it's mostly a safe as well as relatively easy way to cook a turkey.... Continue Reading →
Most people from Massachusetts and RI have probably heard of King Richard's Faire. If you haven't heard of it, the quick breakdown is that it's a medieval/Renaissance fair that runs only on weekends for about two months every year in the Fall. At first mention, anyone who has a preconceived notion of a Renaissance fair... Continue Reading →
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