Recipes, Restaurant Reviews, and Travel
I'm kind of an idiot when it comes to Spring. My favorite season is the fall because it's not as hot and humid as the Summer, which is great for a bigger guy like me that isn't at his most attractive when damp. On the other hand, I always get excited for the Spring even... Continue Reading →
A while ago, a friend told me that he made himself some spicy tofu lettuce wraps. I never really got the full recipe from him, but he did tell me generally what he used to make them. I made some slight ingredient modifications and created my own recipe during Lent one year. Now, I'm not... Continue Reading →
This is a labor of love in salsa form. I learned the basic variation of this pico de gallo recipe from two of my long time friends. They made the salsa together and served it with tortilla chips at a cookout where the main feature was grilled clams in their shells. At this barbecue, I... Continue Reading →
Home Is A Kitchen 