Recipes, Restaurant Reviews, and Travel
As part of a CSA I tried out provided by Brookwood Community Farm, I received a pint of husk cherries (ground cherries), which I'd never even heard of before, a couple of pints of cherry tomatoes, and some shallots. Other than an overall enjoyable experience with the fresh produce of the CSA, I loved getting... Continue Reading →
I have a close friend that grew up in North Attleboro, MA, so I'm familiar with the area. I'm also familiar with the fact that there isn't much in the way of diverse cuisine there other than chain or fast food style restaurants. That's why I was so excited when I heard that a new... Continue Reading →
Whether it's the middle of summer or tomato season is ending, you don't need any reason to use up extra ripe tomatoes to make a delicious yet extremely simple sauce that is better than any store bought sauce. Of course store bought sauce is easier by far, but if you have the extra tomatoes and... Continue Reading →
When I was younger and slightly more ignorant, I thought tofu was gross because I was supposed to think it was gross. I never actually tried it until I was a young adult. I then realized that not only was it versatile due to varying textures and preparation styles, but its mild earthy flavor allowed tofu to... Continue Reading →
As someone who grew up in the Northeast U.S., it took me a while to understand that "Fried Green Tomatoes" wasn't just a quirky name for a movie that I never watched, but that my wife insists is absolutely fantastic. I always thought you eat tomatoes when they're red because that's pretty much the only... Continue Reading →
A week ago I was invited to try the new Amsterdam Falafelshop location in Kenmore Square in Boston, MA. I will admit that I was a little skeptical at first of another falafel store opening up because I'm especially picky about my falafel. There are a lot of bad imitators out there as well as... Continue Reading →
Eat like a Pharaoh! I don't care how you spell it (Molokhia, Molokheya, Mulukhiya) or what you call it (Jews Mallow, Jute Mallow, Mallow Leaves) because regardless of the name, this is one of my favorite comfort foods. It is a traditional Egyptian soup that was typically eaten by royalty in Ancient Egypt, but eventually... Continue Reading →
Eat like a Pharaoh! I don't care how you spell it (Molokhia, Molokheya, Mulukhiya) or what you call it (Jews Mallow, Jute Mallow, Mallow Leaves) because regardless of the name, this is one of my favorite comfort foods. It is a traditional Egyptian soup that was typically eaten by royalty in Ancient Egypt, but eventually... Continue Reading →
I'm kind of an idiot when it comes to Spring. My favorite season is the fall because it's not as hot and humid as the Summer, which is great for a bigger guy like me that isn't at his most attractive when damp. On the other hand, I always get excited for the Spring even... Continue Reading →
Home Is A Kitchen 