Garlic Mashed Potatoes Recipe

Thanksgiving is one of those great American holidays that no matter what religion or non-religion you are, we can all celebrate it. It's a time to give thanks for all we have and for those we have in our lives to share it with. Every year since I was about 6 years old, my immediate... Continue Reading →

Butternut Squash Soup

Soup is not a meal (unless it's real Ramen or Pho) so let's just get that out in the open right now.  Nonetheless, this butternut squash soup came out so absurdly well that I would consider eating it as a light meal (or a hefty snack) with some toasted bread. I don't know what made... Continue Reading →

Caprese Salad and Proscuitto Sandwich

This is one of my favorite foods of all time and I especially love it in sandwich form, so this is a two-part blog.  Caprese salad is of Italian origin and is absurdly simple to make.  It's just fresh tomatoes, fresh mozzarella, fresh basil, and a little dressing. It's just a great dish for when... Continue Reading →

Pico de Gallo Salsa

This is a labor of love in salsa form. I learned the basic variation of this pico de gallo recipe from two of my long time friends. They made the salsa together and served it with tortilla chips at a cookout where the main feature was grilled clams in their shells. At this barbecue, I... Continue Reading →

Chipotle Flavored Pinto Beans Recipe

These spicy and flavorful beans are absurdly easy to make.  I made them for the first time with just what I had lying around the house.  The chipotle peppers really make this dish, but the Canadian Bacon really added another element and depth to the flavor.  I often make these beans to serve with any... Continue Reading →

Simple and Authentic Hummus Recipe

Making hummus is more of an art than a science... At least that's what I was led to believe whenever I asked my mother for a solid hummus recipe.  Instead, the only knowledge I gained was about what was in hummus and what it should taste like.  Based on that, I had to just keep... Continue Reading →

Baked Eggplant with Sausage Stuffing

Halved eggplant with tomato sauce, cheese, and sausage stuffing.  Disclaimer: I did not write this recipe, but I did edit the format.  It is a guest blogger's recipe and it does look tasty! Ingredients: 1 carrot sliced  (60 cal.) 1/2 onion diced (60 cal.) 1 can diced tomato (100 cal.) 1 tbsp olive oil (120 cal.)... Continue Reading →

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