Farm Fresh Husk Cherry and Cherry Tomato Salsa Recipe

As part of a CSA I tried out provided by Brookwood Community Farm, I received a pint of husk cherries (ground cherries), which I'd never even heard of before, a couple of pints of cherry tomatoes, and some shallots. Other than an overall enjoyable experience with the fresh produce of the CSA, I loved getting... Continue Reading →

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Molokhia Soup Recipe

Eat like a Pharaoh! I don't care how you spell it (Molokhia, Molokheya, Mulukhiya) or what you call it (Jews Mallow, Jute Mallow, Mallow Leaves) because regardless of the name, this is one of my favorite comfort foods. It is a traditional Egyptian soup that was typically eaten by royalty in Ancient Egypt, but eventually... Continue Reading →

Pasta Primavera Recipe

I'm kind of an idiot when it comes to Spring. My favorite season is the fall because it's not as hot and humid as the Summer, which is great for a bigger guy like me that isn't at his most attractive when damp. On the other hand, I always get excited for the Spring even... Continue Reading →

Spicy Tofu Lettuce Wraps

A while ago, a friend told me that he made himself some spicy tofu lettuce wraps. I never really got the full recipe from him, but he did tell me generally what he used to make them. I made some slight ingredient modifications and created my own recipe during Lent one year. Now, I'm not... Continue Reading →

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