Recipes, Restaurant Reviews, and Travel
Dim Sum is one of my all time favorite meal experiences. I've been going for brunch for years, but still nowhere near as much as I would like. Chau Chow City in Chinatown (not to be confused with Chau Chow in Dorchester, MA, which is unrelated) is one of my favorite places to get dim... Continue Reading →
We stumbled upon Table while looking for somewhere new to eat just east of Providence, RI. A quick internet search brought up a small restaurant called, "Table." It seemed like a nice place with relatively easy access right off of route 114. Like many small restaurants, the hours can be a little wonky, so call... Continue Reading →
If you've ever thought about making breakfast in a more compact, portable, and delicious way, then the Scotch egg is the miracle product for you. It basically takes eggs, sausage, and toast and turns them into a singular, egg-shaped food delivery system. The crispy outside contrasts with the sausage, which in turn contrasts with the softer... Continue Reading →
I wish I could take credit for this recipe, but it really belongs to my mother-in-law. I only learned it after she passed it down to my wife who then made me some of the best roasted chicken I've ever had. The recipe is so absurdly simple that I practically smacked myself in the forehead... Continue Reading →
I'm always looking for something new to try and for my mother's birthday my family and I decided to try Metacom Kitchen for the first time. It's a restaurant with great reviews that is tucked away at the end of Metacom Ave in Warren, RI. My family and I had a nice time at Metacom... Continue Reading →
Sturbridge, MA seems a little out of the way for a lot of people to drum up a reason to go there other than to visit Sturbridge Village, a "living museum" of New England in the 1830's. As it turns out there is another reason to head out to Sturbridge (or stay there if you're from... Continue Reading →
When Thanksgiving starts to roll around I start imagining all of the delicious dinner staples that accompany that time of year. For many, the required trifecta for any Thanksgiving setting is turkey, mashed potatoes, and stuffing. Yes, there are of course many other dishes, but I would suggest that no three are more commonly beloved... Continue Reading →
German restaurants are few and far between in New England. Sure, there are a few, but compared to other cuisine types, German food is nowhere near as pervasive. I actually tried my first real German restaurant out across the country in San Francisco, CA. That was before I knew anything about what it was like... Continue Reading →
Apple cider and apple cider doughnuts are the junior harbingers of fall in New England. They may not have the popular vote like pumpkin-spiced anything, but they do have their loyal constituents that seek them out when the changing leaves signal their return. Apple orchards looking to peddle more apple products often have boxes or... Continue Reading →
Home Is A Kitchen 