The Difference Between Shepherd’s Pie, Cottage Pie, and How to Make Them

There's a really simple difference between Shepherd's Pie and Cottage pie and I won't even drag out the lukewarm mystery until the end of the post to make you read the whole thing! It just comes down to what kind of ground meat you use. Shepherd's Pie is traditionally made with ground lamb while it's... Continue Reading →

Delicious Deli Style Roast Beef Recipe

Every now and then I try something out in the world that inspires me to try replicating it at home. That was the case with a roast beef sandwich from a local deli I've been a little obsessed with. They make their own roast beef in-house and it's just excellent. Normally, I don't really care... Continue Reading →

Braised Short Rib Beef Stew Recipe

Beef stew is one of those dishes that just begs to be eaten when it's cold out or when you're around a campfire. It's rich, comforting, and filling all at the same time. Most of the time people use pre-cut stew beef to make beef stew, because, well, it's cheap and it's called "stew beef"... Continue Reading →

Man Fuel KRAVE Jerky Giveaway 2016

Welcome to the 2016 Man Fuel and KRAVE Jerky Giveaway! As part of KRAVE Jerky's new campaign, "KRAVE Better," I have the opportunity to give one of my readers a special gift box of various KRAVE Jerky flavors (enter the giveaway below)! KRAVE's new campaign centers around achieving goals, health, and wellness. According to KRAVE,... Continue Reading →

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