Perfectly Grilled Pork Tenderloin Recipe with Two Marinades: Sriracha-Soy or Bourbon-Maple

Pork tenderloin is notoriously difficult to really cook properly, but it's so affordable that you can take the risk to practice (that's what I did before I tried my hand at a much more expensive beef tenderloin). Many people roast it in the oven, which can result in overcooking. That takes a tender piece of... Continue Reading →

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The Perfect Grilled Burger

I've spent years of my life trying to figure out the secret to the perfect hamburger mix. As it turns out, my efforts were somewhat foolish considering how simple it is to make a great burger. In fact, the simpler, the better. I tried almost everything to perfect a ground meat mixture for my burgers.... Continue Reading →

Grilled Eggplant and Feta Cheese Rollups

After purchasing our new propane grill and effectively hogging it to myself for 4 consecutive dinners, my wife finally declared that she now wanted to use the grill on her own terms. That meant grilling up some eggplant. Personally, I'm not a big fan of eggplant anymore (unless it's in some baba ghanoush!). I got... Continue Reading →

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