Recipes, Restaurant Reviews, and Travel
What meat-eating person doesn't love good steak tips? When it comes to quality steak, I'm a proponent of less is more. A little salt, a little pepper, maybe a pat of butter melting on top if you're feeling fancy and that's all you need for a good steak. Good beef shouldn't need anything else unless... Continue Reading →
My second blogger recipe contest entry using Budweiser's new line of barbecue sauces and marinades. features flank steak as the star of the show. I'm not sure that I've written a simpler recipe than this one and that's because the Budweiser Brewmaster's Premium Sizzlin' Steak House Marinade Bag did most of the work! Some of the... Continue Reading →
A representative for Hamilton Beach contacted me to see if I would be interested in trying out their Electric Indoor Searing Grill in exchange for an honest review of the product. With the weather still unpredictable and a bit cold, I jumped at the opportunity to try grilling indoors with something new. I was especially... Continue Reading →
As part of a giveaway, I won a free sample package of Dead Rooster Co.'s Black Gold Coffee Dry Rub. Luckily this was just in time for Memorial Day weekend where I got the chance to use the rub on some ribs that I smoked using my new electric smoker. I was overall very pleased... Continue Reading →
