Soujouk Recipe – Middle Eastern Beef Sausage Sauteed with Tomatoes and Onions

This recipe is my very successful attempt at recreating a dish I had at Habibi's Middle Eastern Kitchen. I've eaten soujouk and ma'anak (Middle Eastern sausages), for years, but the preparation was almost always a very simple pan sear. They're pretty good that way, but it's really just heating them up, so the only real... Continue Reading →

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Knockwurst Sausage Over Braised Cabbage Recipe

While perusing the farmer's market in Pawtucket, RI, I decided to stop at the PV Farmstand to see what Frank Martinelli, the self-proclaimed "King of Boar," had to offer. I ended up purchasing some knockwurst sausage and immediately knew I wanted to try using them to make something other than a simple sausage sandwich. If you're... Continue Reading →

Lightly Fried and Baked Scotch Eggs Recipe

If you've ever thought about making breakfast in a more compact, portable, and delicious way, then the Scotch egg is the miracle product for you. It basically takes eggs, sausage, and toast and turns them into a singular, egg-shaped food delivery system. The crispy outside contrasts with the sausage, which in turn contrasts with the softer... Continue Reading →

Boudin Sausage with Bourbon Gravy

When I went to New Orleans for my friend's wedding, he introduced me to a new food that I had never had before on the morning of his wedding. The groomsmen (and one groomswoman) gathered at my friend's house and had breakfast together, which one of the groomsman prepared for us. That breakfast consisted of... Continue Reading →

Baked Eggplant with Sausage Stuffing

Halved eggplant with tomato sauce, cheese, and sausage stuffing.  Disclaimer: I did not write this recipe, but I did edit the format.  It is a guest blogger's recipe and it does look tasty! Ingredients: 1 carrot sliced  (60 cal.) 1/2 onion diced (60 cal.) 1 can diced tomato (100 cal.) 1 tbsp olive oil (120 cal.)... Continue Reading →

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