Recipes, Restaurant Reviews, and Travel
This recipe is my very successful attempt at recreating a dish I had at Habibi's Middle Eastern Kitchen. I've eaten soujouk and ma'anak (Middle Eastern sausages), for years, but the preparation was almost always a very simple pan sear. They're pretty good that way, but it's really just heating them up, so the only real... Continue Reading →
While perusing the farmer's market in Pawtucket, RI, I decided to stop at the PV Farmstand to see what Frank Martinelli, the self-proclaimed "King of Boar," had to offer. I ended up purchasing some knockwurst sausage and immediately knew I wanted to try using them to make something other than a simple sausage sandwich. If you're... Continue Reading →
If you've ever thought about making breakfast in a more compact, portable, and delicious way, then the Scotch egg is the miracle product for you. It basically takes eggs, sausage, and toast and turns them into a singular, egg-shaped food delivery system. The crispy outside contrasts with the sausage, which in turn contrasts with the softer... Continue Reading →
When Thanksgiving starts to roll around I start imagining all of the delicious dinner staples that accompany that time of year. For many, the required trifecta for any Thanksgiving setting is turkey, mashed potatoes, and stuffing. Yes, there are of course many other dishes, but I would suggest that no three are more commonly beloved... Continue Reading →
German restaurants are few and far between in New England. Sure, there are a few, but compared to other cuisine types, German food is nowhere near as pervasive. I actually tried my first real German restaurant out across the country in San Francisco, CA. That was before I knew anything about what it was like... Continue Reading →
Everyone loves a good sausage and Chez Pascal has some good sausages. The name might throw you off into thinking that this is some puffed up self-important French restaurant, but it isn't. The main restaurant is very nice, but inside they have a section called the "Wurst Kitchen." My friends and I ate there to... Continue Reading →
When I went to New Orleans for my friend's wedding, he introduced me to a new food that I had never had before on the morning of his wedding. The groomsmen (and one groomswoman) gathered at my friend's house and had breakfast together, which one of the groomsman prepared for us. That breakfast consisted of... Continue Reading →
Halved eggplant with tomato sauce, cheese, and sausage stuffing. Disclaimer: I did not write this recipe, but I did edit the format. It is a guest blogger's recipe and it does look tasty! Ingredients: 1 carrot sliced (60 cal.) 1/2 onion diced (60 cal.) 1 can diced tomato (100 cal.) 1 tbsp olive oil (120 cal.)... Continue Reading →
Home Is A Kitchen 