Recipes, Restaurant Reviews, and Travel
I'm fascinated with the idea of being able to make any food at home. For example, in a post-apocalyptic world that still has electricity, but where bacon is illegal, would I be able to make it myself from scratch? Now I know that the answer is probably, "yes!" Before discovering that I could make bacon,... Continue Reading →
As part of a giveaway, I won a free sample package of Dead Rooster Co.'s Black Gold Coffee Dry Rub. Luckily this was just in time for Memorial Day weekend where I got the chance to use the rub on some ribs that I smoked using my new electric smoker. I was overall very pleased... Continue Reading →
While visiting a friend out in Connecticut, he and his family rewarded my mini-road trip with a full day of smoking a pork shoulder. We used a dry rub that I came up with a couple of years ago and a combination of techniques discerned from my own experiences and from reading what others had... Continue Reading →
Home Is A Kitchen 